DRM Porto LBV do Porto T 2018 Rosé grilled poultry and light summer

DRM Porto LBV do Porto T 2018 Rosé grilled poultry and light summerIt begins with pre fermentation maceration at temperature of 10 12C. Fermentation follows in Stainless steel mills with robotic temperature treading controlled temperature that does not exceed 30C, which provides a strong extraction of the constituents present in the films. The aromatic intensity and its elegance are due to the dominance of the Touriga Franca grape varieties, Touriga Nacional and the presence of many other grape varieties Douro nobles

SKU: 59905916406 · From www.marsberger-treibhaus.de