Jacob's Creek Double Barrel Chardonnay Region:Barossa Valley black core

black core

From the centre of the Adelaide Hills

and fermented on solids

This superb rum was first matured for 11 years in 200-litre ex-bourbon casks in the Trinidadian distillery’s cellars

Jacob's Creek Double Barrel Chardonnay Region:Barossa Valley black coreJacob's Creek Double Barrel Chardonnay is crafted in aged Scotch whiskey barrels. Expertly crafted and first matured for up to 16 months in our traditional oak wine barrels. To craft this rich, complex Chardonnay, we started with selected parcels of premium grapes which are first fermented in whisky barrels and finished in oak barrels. The balance of the wine is fermented in oak barrels and crafted in whisky, then blended delivering a creamy character