Soy Sauce w/ Bonito and Kelp Stock (Kiku Tsuyu), 18oz (532ml) Coffee Heat Factor: 5/5

Heat Factor: 5/5

Taste:     The sweetness of the ripe tomato blends harmoniously with the light acidity

This Italian prized rosemary flavored extra virgin olive oil is fragrant and luxurious

15 Year Aged "Il Denso" from the Mussini family of Modena

Soy Sauce w/ Bonito and Kelp Stock (Kiku Tsuyu), 18oz (532ml) Coffee Heat Factor: 5/5Using Yamaroku's Aged 2 Years Kiku bishio Soy Sauce as the base, the Kiku Tsuyu Soy Sauce is made with the use of dried bonito flakes, dried kelp, Japanese mirin (sweet cooking rice wine) and has a bit of sweetness using sugar from the southern Japanese island of Tanegashima. Kiku () is the flower Chrysanthemum and, like the Cherry Blossom, it is chosen as a representative flower symbol of Japan. Kiku can also be interpreted as being "Ultimate" or