Japanese Cookalong mead In ancient Egypt

In ancient Egypt

garnishing tips and fascinating stories and myths behind cocktails

they’ve transformed with time blending culture

Uramaki and Nigiri sushi from scratch

Japanese Cookalong mead In ancient EgyptJapanese cuisine has long been shaped by precision, seasonality and balance. Even today, sushi remains rooted in these ideas, where texture, temperature and rice seasoning all play an important role in how the meal comes together. This experience is in collaboration with Roku Gin, a Japanese craft gin inspired by Japans changing seasons and its thoughtful approach to balance and craftsmanship. In this hands on cookalong, our expert chef will