Altesino Rosso di Montalcino 2016 Bottle:12 there’s an acceleration of viscosity

there’s an acceleration of viscosity

We recommend decanting the wine 1 hour before serving

Their proprietary distillation and filtration process

choosing a granite plateau on the northwest end of the island

Altesino Rosso di Montalcino 2016 Bottle:12 there’s an acceleration of viscosityWine maker notes Altesino makes this Rosso di Montalcino entirely from select Sangiovese Grosso grapes sourced from the younger vines in the Altesino, Pianezzine, Macina, and Castelnuovo dellAbate vineyards. After the fermentation process in stainless steel, the wine ages in large barrels of varied maturity for six to eight months followed by three months in bottle. The final wine is a perfect and accessible introduction to the terroir of Montalcino.