Sulawesi Kalossi 16oz Ground or Whole Bean?:Whole Bean bright acidity

bright acidity

This coffee displays a balanced sweetness with a strong flavor of cacao bar and hints of tropical fruit

This classic combo of Indonesian & African beans is our signature coffee

some earthiness

Sulawesi Kalossi 16oz Ground or Whole Bean?:Whole Bean bright acidityThis high altitude coffee is grown on the island of Sulawesi (Celebes). The Kalossi region is in the island's southeastern highlands. The coffee is processed using the traditional "Giling Basah" or wet hulled method. In the Giling Basah method, the parchment is removed after only 2 3 days of drying, much sooner than in conventional washed process coffees. This results in a brighter, cleaner, and more complex cup profile than most Indonesian coffees.