American Rack of Lamb, Frenched Size:2.5 lb avg elegantly absorbing the flavors of

elegantly absorbing the flavors of whichever fat is fresh in the cast iron

Though White Truffles are sometimes referred to as Alba Truffles

Not quite as rustic or quintessentially gamey as our Coturnix Quail or Ring Necked Pheasant offerings

as can be experienced in our Dutch Baerii

American Rack of Lamb, Frenched Size:2.5 lb avg elegantly absorbing the flavors ofAn elegant preparation for a celebratory dinner party or a sunday lunch, this frenched rack of lamb is the quintessential cut from our partners in the midwest. With the perfect balance of nutty fat cap to tender loin, it needs little help in order to shine. A quick roast and a long rest before carving will render enticingly tender chops that you will return to time and again. We are incredibly proud to offer this American raised lamb from the rolling