Bacchus, Cabernet Sauvignon, California 2023 newyork This is a very steep

This is a very steep

These seemingly dissimilar but deeply accordant whiskies

evolving towards fresh leather and animal notes with fine balsamic and licorice scents

Thierry Allemand's "Les Challiots" Cornas is made up of all older vines

Bacchus, Cabernet Sauvignon, California 2023 newyork This is a very steep90% Cabernet Sauvignon, 10% Merlot Medium bodied with ripe plum, black currant, and blackberry flavors with a touch of mint. Cedar and dusty earth emerge on the balanced finish with velvety tannins. Source: 75% Paso Robles, 25% Central Coast. The Bacchus label was created by David Gordon, one of New Yorks first recognized sommeliers, and the person responsible for the Wine Spectator Grand Award winning wine list at Manhattans famed Tribeca Grill