Ox Cheek "Because this burger contains both

"Because this burger contains both chicken thigh and haggis

Middle-Eastern Style: Rub with ras el hanout and honey

brown the joint in a large pot

Always let the meat rest for 5 minutes before serving to allow the juices to redistribute through the breast

Ox Cheek "Because this burger contains bothper kg. Discover the hidden gem of the butchery with Stack Butchers Premium Ox Cheek. Once a well kept secret of high end French bistros, ox cheek has become a favorite among gourmet home cooks for its incredible, gelatinous texture and unparalleled depth of flavor. Cut from the facial muscle of the cow, this is a hardworking cut that is naturally lean but threaded with unique ribbons of connective tissue. When cooked "low and slow," this tissue