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Ecuador La Papaya Oak Barrel Anaerobic - Cafes Only Size:5lbs Read below for more details

Ecuador La Papaya Oak Barrel Anaerobic - Cafes Only Size:5lbs Read below for more detailsThis Typica variety from Juan Pea undergoes a distinctive limited oxygen fermentation process in Ecuadorian rum barrels. The outcome is a coffee rich in natural sugars and fruit esters derived from the long fermentation of coffee cherries. In the cup, these characteristics manifest as raw wine and ripe berries, making this offering particularly appealing to lovers of fruit forward coffees.

SKU: 10415536040 · From www.marsberger-treibhaus.de

4.0
USD200.00 USD246.00

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Ships within 48 hours · Estimated delivery Jul 30 - Aug 4

Description

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classic milk chocolate

Once discovered

9-1/4" x 3-7/8" Rectangular Slenda Verve Tray - Porcelain

Ecuador La Papaya Oak Barrel Anaerobic - Cafes Only Size:5lbs Read below for more detailsThis Typica variety from Juan Pea undergoes a distinctive limited oxygen fermentation process in Ecuadorian rum barrels. The outcome is a coffee rich in natural sugars and fruit esters derived from the long fermentation of coffee cherries. In the cup, these characteristics manifest as raw wine and ripe berries, making this offering particularly appealing to lovers of fruit forward coffees.

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