Campari 375ml walk-around Sat around Lago di Bolsena

Sat around Lago di Bolsena near Gianmarco’s childhood town of Gradoli in Lazio’s north

candied orange peel

The Cabernet Sauvignon underwent extended maceration in the oak casks for 30 days after which it was pressed and the wine went to 300L old French oak for 12 months

From the marriage of these historic vineyards emerges a wine of unique character that has natural balance

Campari 375ml walk-around Sat around Lago di BolsenaA unique and unmistakable recipe has characterized Campari, the aperitif par excellence, for over 150 years. The inimitable Campari recipe, used as the basis of many cocktails served worldwide, has been kept the same since its inception and remained a closely guarded secret, passed down over the years. Campari was the result of Gaspare Camparis experiments in concocting new beverages. It is still produced today with the same ingredients and following