Mt.Bada Collection Singapore Aged Sheng PuEr Tea Cake Arbor Tree Material · Spring 2009 巴达山 老树普洱生茶 loose leaves Supervised by "PuEr godfather" Mr

Supervised by "PuEr godfather" Mr Pak Shui Ching

到了2003年，大益的经典配方日趋成熟，这些茶是真正有身份可寻的，也是比较不容易在年份上出错的茶，当然就相似年份与口感的其它茶而言，它的价格相对普通口粮茶就较高，但相对1996年的紫大益，那是非常值得拥有的。喝过这类身份、年代明确的熟茶，对我们矫正口感，还是有好处的。

"Quan" is commonly referred to as a steelyard weight

作者：曹燕萍（研究员级高级工艺美术师，江苏省工艺美术大师）

Mt.Bada Collection Singapore Aged Sheng PuEr Tea Cake Arbor Tree Material · Spring 2009 巴达山 老树普洱生茶 loose leaves Supervised by "PuEr godfather" MrThis vintage raw tea, aged for 17 years in Singapore, is a rare treasure that combines the essence of Yunnans arbour tea trees (old tea trees) with Singapores unique ageing environment. Key Features of Mt. Bada Raw PuEr Tea: Origin: From the iconic Mt. Bada, one of the New Six Great Tea Mountains of Yunnan, known for its rich biodiversity and ancient tea growing heritage. Vintage Excellence: Harvested from arbor trees in spring 2009, this tea has