Double-Aging Soy Sauce (300ml) Condiments & Seasonings savory taste of authentic Japanese

savory taste of authentic Japanese miso

hand-stretched udon has been passed down for generations in the Goto Islands of Nagasaki Prefecture

Filled with four vegetables including cabbage

Kayanoya Roasted Garlic Miso Paste blends fragrant roasted garlic with multigrain miso

Double-Aging Soy Sauce (300ml) Condiments & Seasonings savory taste of authentic JapaneseKayanoya Double Aging Soy Sauce is crafted using a two stage brewing method, where raw soy sauce replaces salt water in the aging process. This traditional technique takes twice the time, ingredients, and care, resulting in a deep, rich flavor. Its bold umami makes it a perfect match for sushi, sashimi, and meat dishes like steak. Just a drizzle enhances flavor, adding depth and complexity to any dishfrom everyday meals to special occasions.