Regalis Cabernet Sauvignon Vinegar olives After a long rest

After a long rest

350 ml Metal Tin

It will take on any marinade nicely and grill up quickly for an easy but marvelous weeknight meal

Perfect for a low and slow approach

Regalis Cabernet Sauvignon Vinegar olives After a long restBrewed in Catalonia, Spain, this cabernet sauvignon vinegar carries deep notes of mature red fruits and chocolate. Made using the Schutzenbach method for acetification, this vinegar is as much an expression of terroir as the wine it came from. It has a balanced acidity, a sweet undertone, and a long finish. It rounds out a hearty beef stew beautifully, makes for a delectable reduction in a sweet application, and mixes into a terrific cocktail.