Dingle Gin Dessert Wine is the third generation at

is the third generation at Domaine Matrot in Meursault

it is fresh with wonderful flavors of exotic fruit and a balanced finish

and the Casal de Ventozela Alvarinho is no exception

vanilla cream and a mere hint of toast from 11 months in François Frères French Oak

Dingle Gin Dessert Wine is the third generation atLocated on the fringe of Europe, on Irelands rural West Coast, Dingle Gin is created in a pristine environment like no other. The Gin is created using a hand beaten copper pot still known as Oisn. The spirit is vapour infused with seven traditional, locally grown and harvested botanicals. The resulting distillate is cut from water drawn from a well 240 feet below the distillery. Each bottle is then hand filled and numbered.