Clos Sainte Magdeleine, Cassis Blanc, Provence, France 2019 orange with distinct bluish hues

with distinct bluish hues

Head Sommelier Medlar Restaurant

the wine is aged in French oak barrels (partly new) and American barrels

meaning golden in the once-locally-spoken Greek and Albanian

Clos Sainte Magdeleine, Cassis Blanc, Provence, France 2019 orange with distinct bluish hues40% Marsanne, 30% Ugni blanc, 25% Clairette, 5% Bourboulenc This fennel and sea salt inflected Cassis sets the standard for Mediterranean whites. Here is the wine to enhance seafood and shellfish, or to be enjoyed as an apritif on a typical warm seaside evening. It goes particularly well with Roquefort and goat cheese, and tastes as good on the Pacific as it does on the Mediterranean. The ancient and historically important fishing village of Cassis is