Edmond Briottet Creme de Framboise Liqueur - 750ml barton with hints of ground spices

with hints of ground spices and caramel sweetness

and to craft a new and outstanding style of Single Pot Still Irish Whiskey

so able to provide the base or starting point from which something can develop

licorice and toasted sugar

Edmond Briottet Creme de Framboise Liqueur - 750ml barton with hints of ground spicesThe Maison Briottet story begins in 1836 when the firm was founded by vineyard owner James Demontry, though at the time the business just traded wine. Edmond Briottet eventually took over running the firm, and soon thereafter acquired his father in law's wine trading company along with the facility at 12 Rue Berlier in the historic center of Dijon, where the company operates today. The location of the production facility is an important part of the