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D-2 Carbon Steel Mill Finish Width:1" ITEM # NB1210S4

D-2 Carbon Steel Mill Finish Width:1" ITEM # NB1210S4D 2 is considered by many to be the best carbon steel for knife blades. The combination of superior abrasion resistance and toughness in D 2 results from its high carbon and high chromium content. Typical chemistry: C 1. 50, Mn . 40, Si . 40, Cr 12. 00, V . 95, Mo . 90

SKU: 80736034894 · From www.marsberger-treibhaus.de

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Ships within 48 hours · Estimated delivery Aug 2 - Aug 7

Description

ITEM # NB1210S4

making it a lightweight and durable handle material

The Art of Knife Photography Volumes 1 and 2 are available as a set of 2 DVDs

Perfect size for a steak or paring knife

D-2 Carbon Steel Mill Finish Width:1" ITEM # NB1210S4D 2 is considered by many to be the best carbon steel for knife blades. The combination of superior abrasion resistance and toughness in D 2 results from its high carbon and high chromium content. Typical chemistry: C 1. 50, Mn . 40, Si . 40, Cr 12. 00, V . 95, Mo . 90

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