Pojer e Sandri Red Wine Vinegar 500ml Breaded Excellent braising and smoking cut

Excellent braising and smoking cut

Pre-heat oven to 180º and cook for 20 minutes

This is a guide only as ovens vary

Available in:1 kg Joint (Minimum pack weight 980g)2 kg Joint (Minimum pack weight 1

Pojer e Sandri Red Wine Vinegar 500ml Breaded Excellent braising and smoking cutIn the hills of the ancient town of Faedo, Pojer e Sandri have been pressing their grapes to make wine vinegar for decades. Beginning as a wine producer, their desire to eliminate any waste by utilising the byproducts of wine production led to their venture into vinegars in the 1990s, and it continues today. Fermentation takes place in wooden barrels for about 1 2 years.