Most Wanted - The Classic Cheeseboard Selection Other Fine Foods/Pantry/Truffle Products and Hispaniola cacao

and Hispaniola cacao

orange and wild flowers

at which point affineur Walo von Muhlenen buys the wheels when they are only two months old and continues to wash and ripen them in his own cellars until they reach a little over four months of maturity

Miller’s Toast Cranberry & Raisin is a crunchy

Most Wanted - The Classic Cheeseboard Selection Other Fine Foods/Pantry/Truffle Products and Hispaniola cacaoHAND SELECTED MONTGOMERY'S CHEDDAR 250g Cow, Pasteurised A traditional, cloth wrapped, unpasteurised Cheddar cheese, made in Somerset by Jamie Montgomery. BATH SOFT 250g Cow, Pasteurised A mild and creamy, brie style cheese made to an original 19th century recipe from the milk of the farm's own herd, by Graham Padfield at Kelston, Bath. COLSTON BASSETT STILTON 250g Cow, Pasteurised, Vegetarian An intensely rich and creamy Stilton, with a deep,