Frozen Mini Bastilat Djaj- 6 mini - ميني بسطيلة دجاج مجمدة badge_Must Try triangular pastries stuffed with shrimp

triangular pastries stuffed with shrimp marinated in Moroccan spices and herbs

encased in crisp filo pastry for a bold

This tajine is hearty and comforting

offering a crunchy exterior with a flavorful

Frozen Mini Bastilat Djaj- 6 mini - ميني بسطيلة دجاج مجمدة badge_Must Try triangular pastries stuffed with shrimp6 Miniature versions of the classic Moroccan chicken bastilla, filled with spiced chicken, almonds, caramelized onions and cinnamon, wrapped in delicate layers of pastry. A perfect blend of sweet and savory flavors in every bite. Preparation Bake from frozen at 160C for 2530 min until golden and crispy. No thawing required. Storage Keep frozen at 18C. Allergens wheat (gluten), eggs, nuts.