Wok for Less Water bottle Learning how to cook—simply

Learning how to cook—simply

5% polyester 2

but an experimental work that reflects Sharif’s practice and weaves a personal narrative from the various threads of his career

Drawing on the inventive style of the era

Wok for Less Water bottle Learning how to cook—simplyThe wok is an incredibly quick, heat efficient cooking method and a lot less expensive (and bulky) than an air fryer. Chinese and Asian cuisines have also always featured recipes that use cheaper ingredients. In Wok for Less, Sunday Times bestselling author Ching He Huang focuses on these traditional, clever ways to reduce costs all without scrimping on taste. From creative ways to make fish, seafood and meat go further, to inventive veg packed dishes