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'Eddie's passion for good food and great flavours is evident in every dish and doesn't disappoint' — Gordon Ramsay

The Complete Robuchon no-tag knowing she's about to startRobuchon is the most influential French chef of the post nouvelle cuisine era. Since the mid eighties, he has been called the primus inter pares of Paris three star chefs for his work both at Jamin and at his eponymous restaurant. He is renowned for the relentless perfectionism of his cuisine. His food was seen as instrumental in leading French cuisine away from the excesses and excessive reductionism of nouvelle cuisine. In particular, his cuisine is