Seghesio, Zinfandel "Angela's Table" Sonoma, California 2024 lowsulfur undergo 15 days of maceration

undergo 15 days of maceration and fermentation with indigenous yeasts in concrete

the Echeverria family established their current vineyards and winery in 1923 in the outskirts of Molina

The  Double Bend Allround glass  is well received in the Asian market since launch

The mouth is fresh

Seghesio, Zinfandel "Angela's Table" Sonoma, California 2024 lowsulfur undergo 15 days of macerationThis Zinfandel captivates with a complex fusion of blackberry, black currant, plum, cherry, and baking spice aromas. Its lively palate showcases succulent fruit interwoven with supple tannins, persisting from mid palate to a gratifying finish. Its intricate depth perfectly complements indulgent dishes like hearty short ribs, velvety pork belly, or luxurious gnocchi gorgonzola, enhancing the dining experience with robust yet nuanced harmony.