Domaine de L'Estang, Sauvignon Blanc, Coteaux du Giennois, Loire Valley, France 2023 lowalcohol with a subtle

with a subtle

this was a big and unprecedented step towards natural winemaking in a region that has often been highly resistant to change

It sings with minerality

and contains 95% Rye and 5% Malted Barley

Domaine de L'Estang, Sauvignon Blanc, Coteaux du Giennois, Loire Valley, France 2023 lowalcohol with a subtleDomaine de lEstangs Coteaux du Giennois Blanc comes from three separate parcels planted between 2004 and 2012 on soils of clay limestone and flint. It ferments naturally without thermoregulation and ages for two full years on its fine lees in a combination of steel and fiberglass tanks. Winemaker Bertrand Graillot adds less than 50 milligrams per liter of sulfur during the elevage. Its rich and inviting aromatics speak to Bertrands emphasis on fully