Plymouth Truffle Cheddar graze truffle cheeses are typically made

truffle cheeses are typically made with sheep’s milk—but this pioneer is a raw cow milk version

Italian: white wine Dijon mustard

Pairs well with Manchego

Our signature sandwich platters are perfect for any gathering

Plymouth Truffle Cheddar graze truffle cheeses are typically madeIn the Italian tradition, truffle cheeses are typically made with sheeps milkbut this pioneer is a raw cow milk version, aged for sixty days, infused with real truffle morsels from Italy and touches of white truffle oil. The result here is a luscious slow dance of flavors; a mellow and approachable cheese that is at once earthy, straightforward, sexy and smooth.