Kapusta Book Sweets and Treats A little sweet

A little sweet

starting with a walk through the olive groves during the growing season to harvesting the olives to the milling and production processes

This mighty little tote folds up small but shows up big—perfect for last-minute picklenicks

indulgent and the most sophisticated snack in the room

Kapusta Book Sweets and Treats A little sweethave shaped some of the most vibrant culinary traditions in the world. Focusing on five key vegetables to the region cabbage, beetroot, potato, carrot and mushrooms it honors a philosophy of cooking that has affordability, seasonality, sustainability and, above all, great flavor at its heart.