Mandrarossa Frappato Food and the superiority of the

and the superiority of the 2016 growing season

After being crushed and de-stemmed into granite ‘lagares’ they are trodden by foot

dominated by Cabernet Sauvignon at 60%

Following its temperature controlled vinification in stainless steel

Mandrarossa Frappato Food and the superiority of theA vibrant red wine from Sicily, Italy, crafted from 100% Frappato grapes. This wine features an intense ruby red color with purple hues and an expressive bouquet of morello and marasca cherries, small red berries, and sweet spices. On the palate, it is light bodied and refreshing with juicy acidity, low tannins, and a savory, persistent finish. Best served slightly chilled, it pairs excellently with charcuterie, pasta, or even fish.