American Wagyu Kalbi (Korean-Style Short Rib Cut) Size:5 lb Pack leave the black truffle out

leave the black truffle out at room temperature for half an hour

and have a generous meat-to-shell ratio

These are best eaten raw as they are sashimi-grade

At its best

American Wagyu Kalbi (Korean-Style Short Rib Cut) Size:5 lb Pack leave the black truffle outOur American Wagyu Kalbi is a thin Korean horizontal cut from the chuck end of the short rib. Unlike American and European style short ribs, Korean style short ribs are cut lengthwise across the rib bones, making them a bit easier and cleaner to eat. Fantastic when grilled, this cut has intense and intricate marbling, always yielding a fantastically juicy, succulent texture. Flash frozen and vacuum sealed.