Spiced Paste - HARISSA (HOT RED PEPPER) - 125ml - Cape Treasures Lemon Hot Drops top with relish and a

top with relish and a sprinkle of toasted cashew nuts and pumpkin seeds

ginger and a touch of ginseng (to energise the tastebuds

a slice of cheese

Mix a little Hot Red Pepper Paste into equal quantities of olive oil and lemon juice

Spiced Paste - HARISSA (HOT RED PEPPER) - 125ml - Cape Treasures Lemon Hot Drops top with relish and aHot Red Pepper Paste adds a ready blended buzz of hotness with a warm North African heart, to fish, aubergine, chickpeas, sweet potatoes, butternut or chicken. Make a dish that's super quick and almost impossible to get wrong: Lightly fry 2 chopped onions in vegetable oil, reduce heat and add 30g Spiced Red Pepper Paste. Stir through and allow to fry lightly for a minute. Add 1 tin of chopped peeled tomatoes. Add vegetables and simmer until the veg