Inama, Cabernet Sauvignon "Bradisismo" Colli Berici, Veneto, Italy 2021 newarrival Fermentation and maceration: In temperature-controlled

Fermentation and maceration: In temperature-controlled stainless steel tanks with indigenous yeasts for at least 3 weeks

This whiskey finishes strong with leather

The addition of brown sugar gives Cocchi Torino its signature

black pepper

Inama, Cabernet Sauvignon "Bradisismo" Colli Berici, Veneto, Italy 2021 newarrival Fermentation and maceration: In temperature-controlledInama's classic Riserva. 1997 was the first vintage of Bradisismo, just like the geological phenomenon that created the territory of the Colli Berici. Since the beginning, this wine revealed itself as having a strong character due to the presence of the Carmenre, which makes it unique and inimitable. Bradisismo expresses a synthesis between the intense aroma of ripen and concentrated cherry of the Cabernet Sauvignon, together with the vividness of the