Rib Roast Chicken 6-8 portions: Cook for 50-55

6-8 portions: Cook for 50-55 minutes until golden brown

These sizes also require 48 hours notice

Contains: Soy

Whole legs of lamb are prepared in the traditional manner

Rib Roast Chicken 6-8 portions: Cook for 50-55Real old world roast beef trimmed in the continental style for easy carving. Self basting and cooked on the bone to sustain that very special succulence and flavour for which this grass fed, naturally reared beef is so renowned. The bone adds a sweetness to the meat. Available in: 1kg joint (will feed 3 4 people) (Minimum Pack Weight 980g) 2kg joint (will feed 6 7 people) (Minimum Pack Weight 1. 980kg) 3kg joint (will feed 8 9 people) (Minimum Pack