Villamedoro Pecorino White wine The Kohloss consists of the

The Kohloss consists of the best grape material from deep clay soil

which cover the hills and valleys of more than 80 villages

This near-perfect growing season started early

As the lanterns are lit you take in scents of honeysuckle

Villamedoro Pecorino White wine The Kohloss consists of thePecorino is one of Italy's oldest grape varieties and is native to the Abruzzo region of Italy. Vinification of this wine includes cryomaceration on the skins for 8 10 hours at 5 6C with fermentation in stainless steel at 14 16C. The wine does not go through malolactic fermentation and is refined in bottle before release. Straw yellow with green reflexes. An intense and persistent nose with hints of pear, apricot and white flowers. Crisp and balanced