BESAN Sorghum Pasta It also has a lower

It also has a lower glycaemic impact than refined white sugar

and overall wellness

sun-dried and sieved to deliver farm-fresh taste with every spoon

Whole Urad Dal (Sabut Urad) : Black skin

BESAN Sorghum Pasta It also has a lowerPure Chana Dal Flour with Authentic Taste & Aroma Bring home the taste of tradition with our Stone Ground Besan, made from 100% pure, unpolished Chana Dal and milled using traditional stone grinders. Unlike machine ground besan, our slow, low heat process retains the natural flavor, aroma, and nutrients of the dal, delivering unmatched freshness and quality. 100% Pure Chana Dal Nothing Added, Nothing Removed No blending, no additives, no artificial