Yoshihiro Hongasumi Hamokiri Japanese Eel Bone Slicer Knife Magnolia Handle Hongasumi White Steel effectively removing rust and stains

effectively removing rust and stains while preserving the integrity of the blade

Combining functionality with traditional Japanese craftsmanship

even the simplest culinary tasks are transformed into exquisite expressions of art

The Yanagi is a long slicing knife designed specifically for creating thin slices of fish for sushi and sashimi

Yoshihiro Hongasumi Hamokiri Japanese Eel Bone Slicer Knife Magnolia Handle Hongasumi White Steel effectively removing rust and stainsOur handmade Yoshihiro Hongasumi knives are meticulously crafted by master artisans, resulting in high quality tools that are essential for any chef. These knives feature Blue Steel #2, which boasts a hardness rating of 63 to 64 on the Rockwell scale. The blade is intricately forged with iron to create stunning mist patterns, highlighting the refined forging and polishing processes that ensure exceptional performance and beauty. Complementing the