2021 Tiefenbrunner Lagrein "Turmhof" Burlotto The wine’s texture is chewy

The wine’s texture is chewy and layered before fresh acidity lifts the long intense flinty finish

healthy grapes enabled us to do something we had not done for a while: the differentiated harvesting of the Merlot and Cabernet

Bentonite fining and lenticular filtration as the needs of the vintage dictate

It is a family-run business that was established in 1952 by Roger Sabon

2021 Tiefenbrunner Lagrein "Turmhof" Burlotto The wine’s texture is chewyThis Lagrein is known for its strong garnet red color with violet reflexes. Its bouquet produces a tender, characteristic aroma that recalls violets and cherries, subtly underlined by its full, round and fruity taste. Fine grained tannins and a pleasant acidity support the long finish of this native South Tyrolean wine. Chalk gravel moraine soil. Fermentation on the skins in concrete vats is followed by malolactic fermentation and aging for ten months