Joseph Phelps Napa Valley Cabernet Sauvignon 2018 Jameson composing of co-fermented Grüner Veltliner

composing of co-fermented Grüner Veltliner

Wild boar stew or Aged cheeses

Focusing on just two grapes they make only two wines from Nerello Mascalese and Carricante

Bright / Light / Crisp / TART/ Funky and Fruity

Joseph Phelps Napa Valley Cabernet Sauvignon 2018 Jameson composing of co-fermented Grüner VeltlinerA wine of great energy, length, and finesse, 2018 Cabernet Sauvignon opens with floral notes, cedar and pencil shavings followed by ripe blackberry, cassis and red currant jam. Fresh and focused with pleasing acid and tannin structure building tension along the palate to the lingering finish. Made with 97% Cabernet Sauvignon, 2% Cabernet Franc and 1% Malbec. the grapes come from parcels in St Helena, South Napa Valley, Oak Knoll district, Stags Leap