XICARU Pechuga Mole Size:750 mL pasta with bolognese sauce

pasta with bolognese sauce

TEN Gin earned a double gold medal at the 2021 San Francisco World Spirits Competition and was crowned the Bartenders’ Choice of Gin at the 2020 Drinks International awards for the 8th year in a row

pomegranate

and tannins

XICARU Pechuga Mole Size:750 mL pasta with bolognese sauceWe celebrate the anniversary of Xicaru by combining two traditions: pechuga, a mezcal traditionally reserved for special occasions, and mole negro, the iconic Oaxacan sauce. We are proud of the exciting result: Xicaru Pechuga Mole Mezcal. Xicaru Pechuga Mole Mezcal is made by hand. The maguey is cooked in an underground stone oven, tahona mashed, fermented in open air pine vats, and distilled over a wood fire. Our mole negro is made from scratch over