La Stoppa, 'Costabosco' 2024 Germany Oxidative techniques and blending from

Oxidative techniques and blending from a variety of complex base wines are the secret behind Langham’s distinctive style and there is minimal use of sulphur and low dosage too

Sour red fruit with an earthy core

**Due to scarcity

Yeah right so we have Chenin and then we have Robinot Chenin

La Stoppa, 'Costabosco' 2024 Germany Oxidative techniques and blending fromPlace: Emilia Romagna, Italy Grape: Malvasia di Candia Vibe: Advanced Ageno was a life changing wine for me, and now we welcome the latest skin contact addition to the La Stoppa stable. A single vineyard, surrounded by forest and sheltered by woodland, where the filtered light through the trees plays a significant part in keeping things vibrant. Less in your face than its big brother, subtler and softer. More tension and finesse. The palate full of