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Each year, people consume 6 trillion cigarette sticks worldwide, resulting in approximately 4.5 trillion cigarette butts polluting the world, making them the most littered man-made trash

While many flavor chemicals in EC are reported safe for use in food 2 , the National Institute for Occupational Safety and Health has warned food-processing workers that some inhaled flavor chemicals may cause lung disease 3 , and the Flavor and Extract Manufacturers Association has strongly cautioned that their Generally Recognized as Safe (GRAS) certification is intended for exposure by ingestion, not inhalation 4

This step helps prevent future odor absorption and keeps the interior smelling clean

How do you keep cigarettes fresh after opening