Château Oumsiyat Soupir Rose 13 Baldur's won Gold at the

Baldur's won Gold at the 2019 European Mead Makers Association Conference in Poznan

The wine was aged for 14 months in French oak barrels

distilled in their Forsyths copper pot stills (Mary & Janis) and aged in a combination of ex-bourbon and red wine casks

fresh cut apple

Château Oumsiyat Soupir Rose 13 Baldur's won Gold at theThis ros was produced using the saigne method; after a short maceration on the skins, the juice was bled off, imparting the delicate pale salmon colour. Made with Syrah and Tempranillo without oak influence to retain a fresh, aromatic style. Pale salmon in colour with notes of red berries with a subtle floral and herb hint. On the palate this delicious rose is dry and refreshing with the floral notes carrying through to the finish. Try with light fish