La Tur Tre Latti Caseificio dell'Alta Langa - 230g Liquers Start with artisan spaghetti from

Start with artisan spaghetti from La Fabbrica della Pasta in Naples

plum and earthy spice

chewy texture and the fragrant sweetness of orange zest

perfect for everyday cooking as well as gourmet dishes

La Tur Tre Latti Caseificio dell'Alta Langa - 230g Liquers Start with artisan spaghetti fromLa Tur Tre Latti is a luxurious Italian cheese made from a blend of cows, goats and sheeps milk, crafted by Caseificio dell'Alta Langa in Piedmont. Its soft creamy texture and delicate earthy aroma offer a perfectly balanced flavour that is rich tangy and slightly sweet. Best enjoyed spread over crusty bread paired with honey or figs or alongside a glass of sparkling wine, La Tur brings refined indulgence to any cheeseboard.