2014 Kaesler Old Bastard Shiraz 750ml Brandy it undergoes bottle fermentation and

it undergoes bottle fermentation and 18 months on lees

allowing the team to hand-pick each individual parcel when ready

Each clonal parcel was basket pressed directly to seasoned French oak barriques (1–2yrs) with full solids

black cherry and dark plum

2014 Kaesler Old Bastard Shiraz 750ml Brandy it undergoes bottle fermentation andAwards, Ratings & Reviews 94 Points Jeremy Oliver (2014 Vintage, Tasted: Jan 2015, When to drink: 20262034) 17. 5 20 Jancis Robinson (2014 Vintage, Tasted: Apr 2017, When to drink: 20162024) 92 Points CellarTracker (2014 Vintage) About This Wine The Old Bastard Shiraz is sourced from Kaeslers original Old Vine Trio, with Shiraz vines planted in 1893. First released in 1998, the wine is regarded as a benchmark for premium Barossa Shiraz and is produced