Big Green Egg Basics From A Master Barbecuer- Author signed copy all purpose then you need to make

then you need to make this book required reading

This is the same rub used by the Chef Ray Sheehan competition cook team

Full of straightforward direction

Start fresh by bellying up to the basics and take a deep dive with his new book

Big Green Egg Basics From A Master Barbecuer- Author signed copy all purpose then you need to makeGrilling expert and BBQ sauce master, Ray Sheehan, knows how to make the most of the Big Green Egg. With his clear and inviting instruction, novices will have all they need to get started, plus a repertoire of showstopping dishes. Comprehensive sections like How It Works and Temperature Control cover Big Green Egg basics, ensuring everyone feels safe and savvy around their new equipment. When its time to fire up the grill, easy recipes such as New