Rising River Sauvignon Blanc Producer_Weingut Hermann Ludes or rich mature cheeses

or rich mature cheeses

Started in 1969 and based near Chieti

in a microclimate which imparts elegance to the resulting wine

preserving the aromatic characteristics

Rising River Sauvignon Blanc Producer_Weingut Hermann Ludes or rich mature cheesesThe fruit is machine harvested from selected vineyards across the Western Cape, once pressed, grapes are fermented with selected yeast strains in stainless steel tanks to preserve the fruits freshness and natural characteristics. The juice is kept on the lees for 6 months before bottling. Tropical fruit aromas on the nose such as pineapple and melon with a hint of lemon zest for balance. The palate has tropical fruit with a hint of a citrusy note.