Pectinase Protease it improves flavour balance

it improves flavour balance

and optimizes product consistency

β-Glucosidase further enhances sugar yield by converting cellobiose to glucose

Enzymes: exo-Cellulase

Pectinase Protease it improves flavour balancePectinase: High activity pectinase for digesting pectin. Applications include: Agriculture, Food Processing, Biofuels, Fruit Juices, Wine and Jam production (prevents pectin haze). Properties: A high activity food grade pectinase enzyme is a versatile biocatalyst widely used in the food and beverage industry for its ability to break down pectin, a complex polysaccharide found in plant cell walls. Its primary applications include fruit juice