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Colombia Pineapple & Raspberry Co-Ferment ARCHIVED transforming his farm into a

Colombia Pineapple & Raspberry Co-Ferment ARCHIVED transforming his farm into aExperience a vibrant Colombian coffee from Fresno, Tolima and San Adolfo, Huila. Grown at 1,750 meters, this CastilloCaturraColombia blend undergoes a unique PineappleRaspberry Cofermentation. The cherries first undergo a 24 hour pre fermentation in a plastic bag, then 24 hours in cherry, before being depulped and fermented for 5 days with dehydrated, ground fruit for intense flavor development. Dried for 10 daysplus a 5 day stall to lock in

SKU: 1865666674 · From www.marsberger-treibhaus.de

4.6
USD30.00 USD57.00

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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15

Description

transforming his farm into a sustainable haven

bright mandarin

watermelon

crafted by Shady and Elias Bayter at El Vergel Estates

Colombia Pineapple & Raspberry Co-Ferment ARCHIVED transforming his farm into aExperience a vibrant Colombian coffee from Fresno, Tolima and San Adolfo, Huila. Grown at 1,750 meters, this CastilloCaturraColombia blend undergoes a unique PineappleRaspberry Cofermentation. The cherries first undergo a 24 hour pre fermentation in a plastic bag, then 24 hours in cherry, before being depulped and fermented for 5 days with dehydrated, ground fruit for intense flavor development. Dried for 10 daysplus a 5 day stall to lock in

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