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Bolivia Geisha Washed Experience:JUST A BAG then transferred into anaerobic tanks

Bolivia Geisha Washed Experience:JUST A BAG then transferred into anaerobic tanksFinca La Asunta highlights the meticulous craft of Juan Carlos Huanca and his family. This coffee undergoes a careful 22 hour fermentation and 7 day drying process at Latabol mill. We have been buying Juans Gesha for coming up on 6 years we love his coffees so much and they make great daily drivers.

SKU: 20343717814 · From www.marsberger-treibhaus.de

4.3
USD26.00 USD65.00

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Description

then transferred into anaerobic tanks with tartaric acid for around 70 hours inside a temperature-controlled cold room

Exclusively  just made for us at Luminous

and expressive

developing early aromatics before being depulped without water

Bolivia Geisha Washed Experience:JUST A BAG then transferred into anaerobic tanksFinca La Asunta highlights the meticulous craft of Juan Carlos Huanca and his family. This coffee undergoes a careful 22 hour fermentation and 7 day drying process at Latabol mill. We have been buying Juans Gesha for coming up on 6 years we love his coffees so much and they make great daily drivers.

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