Amylase enzyme - 1 lb. Bottles & Bottling is used to help control

is used to help control spoilage bacteria and indigenous yeast as well as oxidation

The valve is then turned to CO2 to flush the bottle and then to beer for filling

fill growler with warm water

pH indicator strips in the range of 4

Amylase enzyme - 1 lb. Bottles & Bottling is used to help controlFeatures: Amylase enzyme 1 lb Adds high adjunct mash Use 1 tsp per 5 gallon batch Details: Amylase enzyme is typically used by all grain brewers to add to a high adjunct mash that may be low in enzymes to aid in converting starches into sugar. This enzyme can also prevent starch haze in beer. Use 1 teaspoon per 5 gallon batch.