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Lactic Acid 80gr cacao powder Ice Pop Mold size:16

Lactic Acid 80gr cacao powder Ice Pop Mold size:16Sourced from fermentation of plant sugars Perfect for use in vegan cheese recipes Adds a natural sour flavor to sourdough breads Commonly used as a pH modifier in beer brewing weight: 2oz(80g) ingredients: Lactic acid, calcium lactate Usage: Lactic acid is a pH buffer, preservative and flavoring agent. It is commonly used to add flavor and acidity to vegan cheese. Use varies by application or to taste. 0. 5 3% by weight , pH: 2. 4 What is Lactic Acid?

SKU: 24711789712 · From www.marsberger-treibhaus.de

4.6
USD165.00 USD191.00

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Ships within 48 hours · Estimated delivery Aug 9 - Aug 14

Description

Ice Pop Mold size:16

Intense cocoa a full richness and tasteful which balanced sweetness and richness of cacao

Instead of just containing recipes

Angled turner for mixing

Lactic Acid 80gr cacao powder Ice Pop Mold size:16Sourced from fermentation of plant sugars Perfect for use in vegan cheese recipes Adds a natural sour flavor to sourdough breads Commonly used as a pH modifier in beer brewing weight: 2oz(80g) ingredients: Lactic acid, calcium lactate Usage: Lactic acid is a pH buffer, preservative and flavoring agent. It is commonly used to add flavor and acidity to vegan cheese. Use varies by application or to taste. 0. 5 3% by weight , pH: 2. 4 What is Lactic Acid?

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